The shop design evokes the atmosphere of Japan’s port as if eating fresh fish right by the sea.

Fujizawa’s specialty brand SATO NO UDON has arrived in Thailand with its original udon noodle and rice bowl.

Japan’s self-serve frozen yogurt brand has opened at Siam Paragon as a place where people gather and have fun together in colorful interior design. Non-fat and low-calorie frozen yogurt is imported from Japan.

SATO NO UDON’s second branch in Thailand has opened in the Food Hall with additional menu items such as innovative udon and the Kyoto-style tempura stick.

While remaining the easy-to-drop sushi bar, this branch gives new experience to customers by the round bar design. Located by the side of SUSHI TAMA, this branch has more space and round sushi bar in Japanese style.

Sushi Tama  

Having moved to the fashionable dining district, HOKKAI-DON at EmQuartier goes premium with Japan’s legendary red vinegar in its rice. It also offers more choices of Japanese cuisine in high quality.

SHABU-TEN presents Japan’s real shabu-shabu with its signature sesame sauce. Not only wagyu, Kuroge wagyu, Hidagyu and Kurobuta pork, it also provide sushi and sashimi. All dishes were created by Head Chef Takayasu Ono from Michelin-starred restaurant in Japan.